HS Code 0207.60.10.00

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HS Code 0207.60.10.00 classifies fresh or chilled meat products that are not cut into pieces, specifically referring to certain types of poultry. This classification typically includes whole birds, such as chickens or turkeys, that are imported in their entirety without any processing or slicing. Industries that commonly utilize these products include food service, catering, and retail grocery sectors, where whole poultry is prepared or sold for consumer consumption. The general duty rate for this classification varies, meaning that the importers should verify the current tariff rates to assess their cost implications accurately. Understanding this classification is essential for compliance with U.S. Customs regulations and for managing import expenses effectively.

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