HS Code 0207.60.30.00

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HS Code 0207.60.30.00 refers to fresh or chilled fatty livers, primarily from ducks or geese, which are used in various culinary applications. This classification is particularly relevant in the gourmet food industry, where fatty livers are processed into products like foie gras, a delicacy in French cuisine. Importers should be aware that the general duty rate for this product varies, meaning that the cost of importing may fluctuate based on the specific trade agreements or tariffs in place at the time of importation. Understanding these duty rate implications is crucial for accurate pricing and budgeting, as they can significantly affect the overall cost structure of imported goods in this category.

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