HS Code 0208.90.25.00

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HS Code 0208.90.25.00 pertains to frogs' legs, which are classified under Chapter 02 of the Harmonized System, focusing on meat and edible offal. This classification primarily includes the legs of frogs that are harvested for consumption, commonly found in culinary dishes, particularly in French cuisine and other global markets. The typical use cases for frogs' legs include gourmet restaurants, specialty food suppliers, and frozen food distributors, where they are valued for their delicate flavor and texture. Importantly, this classification carries a general duty rate of 0.0000%, meaning that U.S. importers can bring in frogs' legs without incurring any customs duties, making it an appealing option for businesses looking to expand their product offerings in

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