HS Code 0209
Official Classification
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
🤖 AI Analysis
HS Code 0209 covers pig fat and poultry fat that are free from lean meat, including products that are fresh, chilled, frozen, salted, in brine, dried, or smoked. This classification typically includes non-rendered fats used in various industries, such as food manufacturing, where they serve as cooking ingredients, flavor enhancers, or for producing processed foods. Additionally, these fats may be utilized in the cosmetic and pharmaceutical sectors for their emulsifying properties. Importers should be aware that the general duty rate for products under this code varies, which can significantly impact pricing and cost calculations for businesses. Understanding this classification helps ensure compliance with customs regulations and aids in effective supply chain management.
Frequently Asked Questions
How much is the duty for HS Code 0209?
The standard general duty rate for importing goods under HS Code 0209 into the US is 0% based on the current Harmonized Tariff Schedule.
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