HS Code 0306.17.00.05

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HS Code 0306.17.00.05 refers to frozen fish fillets or portions that are headless and have a count size of 33-45 pieces per kilogram, typically categorized as 15-20 segments per kilogram. This classification primarily includes various types of fish used in the food industry, particularly for restaurants, grocery stores, and food manufacturers that require portioned fish products for meal preparation. The general duty rate for this classification varies, which means that importers should check the specific rate applicable to their shipments, as it can impact overall costs and pricing strategies. Understanding this classification and its duty implications is crucial for businesses importing these fish products to ensure compliance and optimize their supply chain management.

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