HS Code 0306.17.00.07

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The HS Code 0306.17.00.07 pertains to certain types of fish, specifically those that are headless and fall within the count size range of 46-55 per kilogram, commonly referred to as 21-25s. This classification typically includes various species of fish that are processed and sold in bulk, often for use in the food service industry, including restaurants and catering businesses, as well as for retail markets. Importers should be aware that the general duty rate for this category varies, which means the exact tariff costs can fluctuate based on factors like trade agreements and sourcing countries. As such, it's essential for businesses to stay informed about current rates to accurately calculate total import costs and maintain competitive pricing in the market.

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