HS Code 0306.17.00.14

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The HS Code 0306.17.00.14 refers to headless shrimp with a count size of 133 to 154 per kilogram, commonly categorized as 61-70 count shrimp. This classification falls under Chapter 03, which includes fish and crustaceans. These shrimp are typically used in the food service industry, including restaurants and seafood markets, as well as for retail sales in grocery stores. The general duty rate for importing shrimp can vary, depending on the country of origin and trade agreements in place, which may impact the overall cost for importers. Understanding these duty implications is crucial for managing expenses and pricing strategies effectively in the competitive seafood market.

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