HS Code 0306.17.00.16

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The HS Code 0306.17.00.16 classifies certain types of fish, specifically those with a count size greater than 154 per kilogram (often referred to as "70s"), which indicates smaller fish typically used in various culinary applications. Products under this classification can include species like anchovies or sardines, commonly utilized in the food industry for canning, processing, or as ingredients in sauces and other dishes. Importers should be aware that the general duty rate for these products varies, meaning that the costs associated with importing them can fluctuate based on current tariff regulations. It is essential for businesses to stay informed about these rates, as they can impact overall pricing and profitability when sourcing these fish for commercial use.

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