HS Code 0405.90.05.20
Official Classification
Anhydrous milk fat
🤖 AI Analysis
HS Code 0405.90.05.20 covers anhydrous milk fat, which is essentially milk fat that has been removed of moisture, resulting in a concentrated fat product. This classification typically includes products like ghee and butter oil, commonly used in the food industry for cooking, baking, and as an ingredient in various formulations. Anhydrous milk fat is prized for its stability and rich flavor, making it popular among manufacturers of dairy products, confectionery, and processed foods. The general duty rate for importing this product varies, which means that importers should be aware of potential costs that could affect pricing and competitiveness in the market. It is essential for businesses to accurately classify their imports to ensure compliance with customs regulations and to optimize duty payments
Frequently Asked Questions
How much is the duty for HS Code 0405.90.05.20?
The standard general duty rate for importing goods under HS Code 0405.90.05.20 into the US is 0% based on the current Harmonized Tariff Schedule.
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