HTS CHAPTER

Chapter 04: Dairy Produce, Eggs, Honey

HTS Chapter 04 encompasses a variety of products related to dairy, eggs, honey, and other edible animal origins, making it essential for U.S. importers in the food industry. This chapter includes categories such as milk and cream, cheese, butter, various types of eggs, and natural honey. Common example products include fresh mozzarella, cheddar cheese, whole eggs, liquid honey, and yogurt. Industries that typically import these goods range from food manufacturing and retail grocery chains to restaurants and catering services. Importers should be aware of several regulatory considerations, including adherence to food safety standards enforced by the FDA, potential tariff classifications, and specific labeling requirements. Additionally, certain dairy products may be subject to import quotas or health inspections to ensure compliance with U.S. regulations. Understanding these factors is crucial for business owners and importers navigating the complexities of international trade in dairy and related products.

310

Total HS Codes

12.3%

Avg. Duty Rate

Heading 0401

Category Group

0401 Milk and cream, not concentrated nor containing added sugar ...

Var% 🧮

0401.10.00.00 Of a fat content, by weight, not exceeding 1 percent...

Var% 🧮

0401.20 Of a fat content, by weight, exceeding 1 percent but not exc...

Var% 🧮

0401.20.20.00 For not over 11,356,236 liters entered in any calendar year...

Var% 🧮

0401.20.40.00 Other...

Var% 🧮

0401.40 Of a fat content, by weight, exceeding 6 percent but not exc...

Var% 🧮

0401.40.02.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0401.40.05.00 Described in additional U.S. note 5 to this chapter and ente...

Var% 🧮

0401.40.25.00 Other...

Var% 🧮

0401.50 Of a fat content, by weight, exceeding 10 percent:...

Var% 🧮

0401.50.02.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0401.50.05.00 Described in additional U.S. note 5 to this chapter and ente...

Var% 🧮

0401.50.25.00 Other...

Var% 🧮

0401.50.42.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0401.50.50.00 Described in additional U.S. note 6 to this chapter and ente...

Var% 🧮

0401.50.75.00 Other...

Var% 🧮

Heading 0402

Category Group

0402 Milk and cream, concentrated or containing added sugar or ot...

Var% 🧮

0402.10 In powder, granules or other solid forms, of a fat content, ...

Var% 🧮

0402.10.05.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0402.10.10.00 Described in additional U.S. note 7 to this chapter and ente...

Var% 🧮

0402.10.50.00 Other...

Var% 🧮

0402.21 Not containing added sugar or other sweetening matter:...

Var% 🧮

0402.21.02.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0402.21.05.00 Described in additional U.S. note 7 to this chapterand enter...

Var% 🧮

0402.21.25.00 Other...

Var% 🧮

0402.21.27.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0402.21.30.00 Described in additional U.S. note 8 to this chapterand enter...

Var% 🧮

0402.21.50.00 Other...

Var% 🧮

0402.21.73.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0402.21.75.00 Described in additional U.S. note 9 to this chapter and ente...

Var% 🧮

0402.21.90.00 Other...

Var% 🧮

0402.29 Other:...

Var% 🧮

0402.29.05.00 Described in general note 15 of the tariff schedule and ente...

17.5000% 🧮

0402.29.10.00 Described in additional U.S. note 10 to this chapter and ent...

17.5000% 🧮

0402.29.50.00 Other...

Var% 🧮

0402.91 Not containing added sugar or other sweetening matter:...

Var% 🧮

0402.91.03.00 In airtight containers...

Var% 🧮

0402.91.06.00 Other...

Var% 🧮

0402.91.10.00 In airtight containers...

Var% 🧮

0402.91.30.00 Other...

Var% 🧮

0402.91.70.00 In airtight containers...

Var% 🧮

0402.91.90.00 Other...

Var% 🧮

0402.99 Other:...

Var% 🧮

0402.99.03.00 In airtight containers...

Var% 🧮

0402.99.06.00 Other...

Var% 🧮

0402.99.10.00 In airtight containers...

Var% 🧮

0402.99.30.00 Other...

Var% 🧮

0402.99.45.00 In airtight containers...

Var% 🧮

0402.99.55.00 Other...

Var% 🧮

0402.99.68.00 Described in general note 15 of the tariff schedule and ente...

17.5000% 🧮

0402.99.70.00 Described in additional U.S. note 10 to this chapter and ent...

17.5000% 🧮

0402.99.90.00 Other...

Var% 🧮

Heading 0403

Category Group

0403 Yogurt; buttermilk, curdled milk and cream, kephir and other...

Var% 🧮

0403.20 Yogurt:...

Var% 🧮

0403.20.05.00 Described in general note 15 of the tariff schedule and ente...

20.0000% 🧮

0403.20.10.00 Described in additional U.S. note 10 to this chapter and ent...

20.0000% 🧮

0403.20.50.00 Other...

Var% 🧮

0403.20.90.00 Other...

17.0000% 🧮

0403.90 Other:...

Var% 🧮

0403.90.02.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0403.90.04.00 Described in additional U.S. note 5 to this chapter and ente...

Var% 🧮

0403.90.16.00 Other...

Var% 🧮

0403.90.20.00 Buttermilk...

Var% 🧮

0403.90.37.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0403.90.41 Described in additional U.S. note 12 to this chapter and ent...

Var% 🧮

0403.90.41.10 Articles for which an import license is required...

Var% 🧮

0403.90.41.90 Other...

Var% 🧮

0403.90.45.00 Other...

Var% 🧮

0403.90.47.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0403.90.51.00 Described in additional U.S. note 8 to this chapter and ente...

Var% 🧮

0403.90.55.00 Other...

Var% 🧮

0403.90.57.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0403.90.61.00 Described in additional U.S. note 9 to this chapter and ente...

Var% 🧮

0403.90.65.00 Other...

Var% 🧮

0403.90.72.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0403.90.74.00 Described in additional U.S. note 6 to this chapter and ente...

Var% 🧮

0403.90.78.00 Other...

Var% 🧮

0403.90.85.00 Fermented milk other than dried fermented milk or other than...

17.0000% 🧮

0403.90.87.00 Described in general note 15 of the tariff schedule and ente...

20.0000% 🧮

0403.90.90.00 Described in additional U.S. note 10 to this chapter and ent...

20.0000% 🧮

0403.90.95.00 Other...

Var% 🧮

Heading 0404

Category Group

0404 Whey, whether or not concentrated or containing added sugar ...

Var% 🧮

0404.10 Whey and modified whey, whether or not concentrated or conta...

Var% 🧮

0404.10.05.00 Whey protein concentrates...

8.5000% 🧮

0404.10.08.00 Described in general note 15 of the tariff schedule and ente...

13.0000% 🧮

0404.10.11.00 Described in additional U.S. note 10 to this chapter and ent...

13.0000% 🧮

0404.10.15.00 Other...

Var% 🧮

0404.10.20.00 Fluid...

Var% 🧮

0404.10.48.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0404.10.50 Described in additional U.S. note 12 to this chapter and ent...

Var% 🧮

0404.10.50.10 Articles for which an import license is required...

Var% 🧮

0404.10.50.90 Other...

Var% 🧮

0404.10.90.00 Other...

Var% 🧮

0404.90 Other:...

Var% 🧮

0404.90.10.00 Milk protein concentrates...

Var% 🧮

0404.90.28.00 Described in general note 15 of the tariff schedule and ente...

14.5000% 🧮

0404.90.30.00 Described in additional U.S. note 10 to this chapterand ente...

14.5000% 🧮

0404.90.50.00 Other...

Var% 🧮

0404.90.70.00 Other...

8.5000% 🧮

Heading 0405

Category Group

0405 Butter and other fats and oils derived from milk; dairy spre...

Var% 🧮

0405.10 Butter:...

Var% 🧮

0405.10.05.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0405.10.10.00 Described in additional U.S. note 6 to this chapter and ente...

Var% 🧮

0405.10.20.00 Other...

Var% 🧮

0405.20 Dairy spreads:...

Var% 🧮

0405.20.10.00 Described in general note 15 of the tariff schedule and ente...

Var% 🧮

0405.20.20.00 Described in additional U.S. note 14 to this chapter and ent...

Var% 🧮

0405.20.30.00 Other...

Var% 🧮

0405.20.40.00 Other...

Var% 🧮

0405.20.50.00 Described in general note 15 of the tariff schedule and ente...

10.0000% 🧮

0405.20.60.00 Described in additional U.S. note 10 to this chapter and ent...

10.0000% 🧮

0405.20.70.00 Other...

Var% 🧮

0405.20.80.00 Other...

6.4000% 🧮

0405.90 Other:...

Var% 🧮

0405.90.05 Described in general note 15 of the tariff schedule and ente...

10.0000% 🧮

0405.90.05.20 Anhydrous milk fat...

Var% 🧮

0405.90.05.40 Other...

Var% 🧮

0405.90.10 Described in additional U.S. note 14 to this chapter and ent...

10.0000% 🧮

0405.90.10.20 Anhydrous milk fat...

Var% 🧮

0405.90.10.40 Other...

Var% 🧮

0405.90.20 Other...

Var% 🧮

0405.90.20.20 Anhydrous milk fat...

Var% 🧮

0405.90.20.40 Other...

Var% 🧮

Heading 0406

Category Group

0406 Cheese and curd:...

Var% 🧮

0406.10 Fresh (unripened or uncured) cheese, including whey cheese, ...

Var% 🧮

0406.10.02.00 Described in general note 15 of the tariff schedule and ente...

10.0000% 🧮

0406.10.04.00 Described in additional U.S.note 16 to this chapter and ente...

10.0000% 🧮

0406.10.08.00 Other...

Var% 🧮

0406.10.12.00 Described in general note 15 of the tariff schedule and ente...

10.0000% 🧮

0406.10.14.00 Described in additional U.S. note 17 to this chapter and ent...

10.0000% 🧮

0406.10.18.00 Other...

Var% 🧮

0406.10.24.00 Described in additional U.S. note 18 to this chapter and ent...

10.0000% 🧮

0406.10.28.00 Other...

Var% 🧮

0406.10.34.00 Described in additional U.S. note 19 to this chapter and ent...

10.0000% 🧮

0406.10.38.00 Other...

Var% 🧮

0406.10.44.00 Described in additional U.S. note 20 to this chapter and ent...

10.0000% 🧮

0406.10.48.00 Other...

Var% 🧮

0406.10.54.00 Described in additional U.S. note 21 to this chapter and ent...

10.0000% 🧮

0406.10.58.00 Other...

Var% 🧮

0406.10.64.00 Described in additional U.S. note 22 to this chapter and ent...

10.0000% 🧮

0406.10.68.00 Other...

Var% 🧮

0406.10.74.00 Described in additional U.S. note 23 to this chapter and ent...

10.0000% 🧮

0406.10.78.00 Other...

Var% 🧮

0406.10.84.00 Described in additional U.S. note 16 to this chapter and ent...

10.0000% 🧮

0406.10.88.00 Other...

Var% 🧮

0406.10.95.00 Other...

8.5000% 🧮

0406.20 Grated or powdered cheese, of all kinds:...

Var% 🧮

0406.20.10.00 Roquefort cheese...

8.0000% 🧮

0406.20.15.00 Stilton cheese described in additional U.S. note 24 to this ...

17.0000% 🧮

0406.20.22.00 Described in general note 15 of the tariff schedule and ente...

20.0000% 🧮

0406.20.24.00 Described in additional U.S. note 17 to this chapter and ent...

20.0000% 🧮

0406.20.28.00 Other...

Var% 🧮

0406.20.29.00 Described in general note 15 of the tariff schedule and ente...

16.0000% 🧮

0406.20.31 Described in additional U.S.note 18 to this chapter and ente...

16.0000% 🧮

0406.20.31.10 Produced in Canada and not subject to licensing requirements...

Var% 🧮

0406.20.31.90 Other...

Var% 🧮

0406.20.33.00 Other...

Var% 🧮

0406.20.34.00 Described in general note 15 of the tariff schedule and ente...

20.0000% 🧮

0406.20.36.00 Described in additional U.S.note 19 to this chapter and ente...

20.0000% 🧮

0406.20.39.00 Other...

Var% 🧮

0406.20.43.00 Described in general note 15 of the tariff schedule and ente...

15.0000% 🧮

0406.20.44.00 Described in additional U.S. note 20 to this chapter and ent...

15.0000% 🧮

0406.20.48.00 Other...

Var% 🧮

0406.20.49.00 Described in general note 15 of the tariff schedule and ente...

15.0000% 🧮

0406.20.51.00 Described in additional U.S. note 21 to this chapter and ent...

15.0000% 🧮

0406.20.53.00 Other...

Var% 🧮

0406.20.54.00 Other...

9.6000% 🧮

0406.20.55.00 Cheeses made from sheep's milk...

9.6000% 🧮

0406.20.56.00 Other, described in general note 15 of the tariff schedule a...

10.0000% 🧮

0406.20.57.00 Containing, or processed from, Bryndza, Gjetost, Gammelost, ...

8.5000% 🧮

0406.20.61.00 Described in additional U.S. note 17 to this chapter and ent...

10.0000% 🧮

0406.20.63.00 Other...

Var% 🧮

0406.20.65.00 Described in additional U.S. note 18 to this chapter and ent...

10.0000% 🧮

0406.20.67.00 Other...

Var% 🧮

0406.20.69.00 Described in additional U.S.note 19 to this chapter and ente...

10.0000% 🧮

0406.20.71.00 Other...

Var% 🧮

0406.20.73.00 Described in additional U.S. note 20 to this chapter and ent...

10.0000% 🧮

0406.20.75.00 Other...

Var% 🧮

0406.20.77.00 Described in additional U.S. note 21 to this chapter and ent...

10.0000% 🧮

0406.20.79.00 Other...

Var% 🧮

0406.20.81.00 Described in additional U.S. note 22 to this chapter and ent...

10.0000% 🧮

0406.20.83.00 Other...

Var% 🧮

0406.20.85.00 Described in additional U.S. note 23 to this chapter and ent...

10.0000% 🧮

0406.20.87.00 Other...

Var% 🧮

0406.20.89.00 Described in additional U.S. note 16 to this chapter and ent...

10.0000% 🧮

0406.20.91.00 Other...

Var% 🧮

0406.20.95.00 Other...

8.5000% 🧮

0406.30 Processed (process) cheese, not grated or powdered:...

Var% 🧮

0406.30.05.00 Stilton cheese described in additional U.S. note 24 to this ...

17.0000% 🧮

0406.30.12.00 Described in general note 15 of the tariff schedule and ente...

20.0000% 🧮

0406.30.14.00 Described in additional U.S. note 17 to this chapter and ent...

20.0000% 🧮

0406.30.18.00 Other...

Var% 🧮

0406.30.22.00 Described in general note 15 of the tariff schedule and ente...

16.0000% 🧮

0406.30.24.00 Described in additional U.S.note 18 to this chapter and ente...

16.0000% 🧮

0406.30.28.00 Other...

Var% 🧮

0406.30.32.00 Described in general note 15 of the tariff schedule and ente...

20.0000% 🧮

0406.30.34.00 Described in additional U.S. note 19 to this chapter and ent...

20.0000% 🧮

0406.30.38.00 Other...

Var% 🧮

0406.30.42.00 Described in general note 15 of the tariff schedule and ente...

15.0000% 🧮

0406.30.44.00 Described in additional U.S. note 20 to this chapter and ent...

15.0000% 🧮

0406.30.48.00 Other...

Var% 🧮

0406.30.49.00 Described in general note 15 of the tariff schedule and ente...

6.4000% 🧮

0406.30.51.00 Described in additional U.S. note 22 to this chapter and ent...

6.4000% 🧮

0406.30.53.00 Other...

Var% 🧮

0406.30.55.00 Cheeses made from sheep's milk...

9.6000% 🧮

0406.30.56.00 Other, described in general note 15 of the tariff schedule a...

10.0000% 🧮

0406.30.57.00 Containing, or processed from, Bryndza, Gjetost, Gammelost, ...

8.5000% 🧮

0406.30.61.00 Described in additional U.S. note 17 to this chapter and ent...

10.0000% 🧮

0406.30.63.00 Other...

Var% 🧮

0406.30.65.00 Described in additional U.S. note 18 to this chapter and ent...

10.0000% 🧮

0406.30.67.00 Other...

Var% 🧮

0406.30.69.00 Described in additional U.S. note 19 to this chapter and ent...

10.0000% 🧮

0406.30.71.00 Other...

Var% 🧮

0406.30.73.00 Described in additional U.S. note 20 to this chapter and ent...

10.0000% 🧮

0406.30.75.00 Other...

Var% 🧮

0406.30.77.00 Described in additional U.S. note 21 to this chapter and ent...

10.0000% 🧮

0406.30.79.00 Other...

Var% 🧮

0406.30.81.00 Described in additional U.S. note 22 to this chapter and ent...

10.0000% 🧮

0406.30.83.00 Other...

Var% 🧮

0406.30.85.00 Described in additional U.S. note 23 to this chapter and ent...

10.0000% 🧮

0406.30.87.00 Other...

Var% 🧮

0406.30.89.00 Described in additional U.S. note 16 to this chapter and ent...

10.0000% 🧮

0406.30.91.00 Other...

Var% 🧮

0406.30.95.00 Other...

8.5000% 🧮

0406.40 Blue-veined cheese and other cheese containing veins produce...

Var% 🧮

0406.40.20.00 In original loaves...

2.7000% 🧮

0406.40.40.00 Other...

4.5000% 🧮

0406.40.44.00 In original loaves...

12.8000% 🧮

0406.40.48.00 Other...

17.0000% 🧮

0406.40.51.00 In original loaves...

15.0000% 🧮

0406.40.52.00 Other...

20.0000% 🧮

0406.40.54.00 In original loaves...

15.0000% 🧮

0406.40.58.00 Other...

20.0000% 🧮

0406.40.70.00 Other...

Var% 🧮

0406.90 Other cheese:...

Var% 🧮

0406.90.05.00 Bryndza cheese...

7.2000% 🧮

0406.90.06.00 Described in general note 15 of the tariff schedule and ente...

12.0000% 🧮

0406.90.08 Described in additional U.S. note 18 to this chapter and ent...

12.0000% 🧮

0406.90.08.10 Produced in Canada and not subject to licensing requirements...

Var% 🧮

0406.90.08.90 Other...

Var% 🧮

0406.90.12.00 Other...

Var% 🧮

0406.90.14.00 Described in general note 15 of the tariff schedule and ente...

15.0000% 🧮

0406.90.16.00 Described in additional U.S. note 20 to this chapter and ent...

15.0000% 🧮

0406.90.18.00 Other...

Var% 🧮

0406.90.20.00 Made from goat's milk whey or from whey obtained from a mixt...

4.2000% 🧮

0406.90.25.00 Other...

8.5000% 🧮

0406.90.28.00 Described in general note 15 of the tariff schedule and ente...

25.0000% 🧮

0406.90.31.00 Described in additional U.S. note 21 to this chapter and ent...

25.0000% 🧮

0406.90.32.00 Other...

Var% 🧮

0406.90.33.00 Other...

21.3000% 🧮

0406.90.34.00 Described in general note 15 of the tariff schedule and ente...

19.0000% 🧮

0406.90.36.00 Described in additional U.S. note 21 to this chapter and ent...

19.0000% 🧮

0406.90.37.00 Other...

Var% 🧮

0406.90.38.00 Other...

12.2000% 🧮

0406.90.39.00 Described in general note 15 of the tariff schedule and ente...

15.0000% 🧮

0406.90.41.00 Described in additional U.S. note 21 to this chapter and ent...

15.0000% 🧮

0406.90.42.00 Other...

Var% 🧮

0406.90.43.00 Other...

9.6000% 🧮

0406.90.44.00 Described in general note 15 of the tariff schedule and ente...

6.4000% 🧮

0406.90.46.00 Described in additional U.S. note 25 to this chapter and ent...

6.4000% 🧮

0406.90.48.00 Other...

Var% 🧮

0406.90.49.00 Gammelost and Nokkelost cheeses...

5.4000% 🧮

0406.90.51.00 Described in general note 15 of the tariff schedule and ente...

20.0000% 🧮

0406.90.52.00 Described in additional U.S. note 19 to this chapter and ent...

20.0000% 🧮

0406.90.54.00 Other...

Var% 🧮

0406.90.56.00 In original loaves and suitable for grating...

0.0000% 🧮

0406.90.57.00 Pecorino, in original loaves, not suitable for grating...

0.0000% 🧮

0406.90.59.00 Other...

9.6000% 🧮

0406.90.61.00 Containing Romano, Reggiano, Parmesan, Provolone, Provoletti...

7.5000% 🧮

0406.90.63.00 Other...

10.0000% 🧮

0406.90.66.00 Described in additional U.S. note 21 to this chapter and ent...

7.5000% 🧮

0406.90.68.00 Other...

Var% 🧮

0406.90.72.00 Described in additional U.S. note 17 to this chapter and ent...

10.0000% 🧮

0406.90.74.00 Other...

Var% 🧮

0406.90.76.00 Described in additional U.S. note 18 to this chapter and ent...

10.0000% 🧮

0406.90.78.00 Other...

Var% 🧮

0406.90.82.00 Described in additional U.S. note 19 to this chapter and ent...

10.0000% 🧮

0406.90.84.00 Other...

Var% 🧮

0406.90.86.00 Described in additional U.S. note 20 to this chapter and ent...

10.0000% 🧮

0406.90.88.00 Other...

Var% 🧮

0406.90.90.00 Described in additional U.S. note 22 to this chapter and ent...

10.0000% 🧮

0406.90.92.00 Other...

Var% 🧮

0406.90.93.00 Described in additional U.S. note 23 to this chapter and ent...

10.0000% 🧮

0406.90.94.00 Other...

Var% 🧮

0406.90.95.00 Described in additional U.S. note 16 to this chapter and ent...

10.0000% 🧮

0406.90.97.00 Other...

Var% 🧮

0406.90.99.00 Other...

8.5000% 🧮

Heading 0407

Category Group

0407 Birds' eggs, in shell, fresh, preserved or cooked:...

Var% 🧮

0407.11.00.00 Of fowls of the species Gallus domesticus...

Var% 🧮

0407.19.00.00 Other...

Var% 🧮

0407.21.00 Of fowls of the species Gallus domesticus...

Var% 🧮

0407.21.00.30 Fresh table eggs (consumer grades)...

Var% 🧮

0407.21.00.90 Other...

Var% 🧮

0407.29.00.00 Other...

Var% 🧮

0407.90.00.00 Other...

Var% 🧮

Heading 0408

Category Group

0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cook...

Var% 🧮

0408.11.00.00 Dried...

Var% 🧮

0408.19.00.00 Other...

Var% 🧮

0408.91.00.00 Dried...

Var% 🧮

0408.99.00.00 Other...

Var% 🧮

Heading 0409

Category Group

0409.00.00 Natural honey...

Var% 🧮

0409.00.00.05 Certified Organic...

Var% 🧮

0409.00.00.10 Comb honey and honey packaged for retail sale...

Var% 🧮

0409.00.00.35 White or lighter...

Var% 🧮

0409.00.00.45 Extra light amber...

Var% 🧮

0409.00.00.56 Light amber...

Var% 🧮

0409.00.00.65 Amber or darker...

Var% 🧮

Heading 0410

Category Group

0410 Insects and other edible products of animal origin, not else...

Var% 🧮

0410.10.00.00 Insects...

1.1000% 🧮

0410.90.00.00 Other...

1.1000% 🧮

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