HS Code 0405.90.10.20
Official Classification
Anhydrous milk fat
🤖 AI Analysis
The HS Code 0405.90.10.20 classifies anhydrous milk fat, which is essentially concentrated milk fat with all water removed, resulting in a product that is rich in butterfat. This classification typically includes products such as butter oil and ghee, widely used in food manufacturing, baking, and the production of dairy-based products. Anhydrous milk fat is favored in the food industry for its flavor and stability, making it suitable for confectionery, sauces, and creamers. Importers should be aware that the general duty rate for this product can vary, depending on trade agreements and specific tariff regulations, which could affect overall import costs. It is crucial for businesses to stay informed about the latest duty rates to accurately calculate their
Frequently Asked Questions
How much is the duty for HS Code 0405.90.10.20?
The standard general duty rate for importing goods under HS Code 0405.90.10.20 into the US is 0% based on the current Harmonized Tariff Schedule.
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