HS Code 0405.90.20.20
Official Classification
Anhydrous milk fat
🤖 AI Analysis
HS Code 0405.90.20.20 refers to anhydrous milk fat, which is a dairy product made by removing all moisture from milk fat. This classification includes products such as ghee and butter oil, which are often used in food manufacturing, baking, and cooking due to their high fat content and flavor-enhancing properties. Industries such as confectionery, dairy, and bakery frequently utilize anhydrous milk fat for its stability and long shelf life. Importers should be aware that the general duty rate for this classification varies, meaning that the final tariff cost can fluctuate based on trade agreements and specific import conditions. It is essential for businesses to stay informed about these rates to effectively manage costs and ensure compliance with U.S. customs regulations
Frequently Asked Questions
How much is the duty for HS Code 0405.90.20.20?
The standard general duty rate for importing goods under HS Code 0405.90.20.20 into the US is 0% based on the current Harmonized Tariff Schedule.
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