HS Code 0406.10.54.00
Official Classification
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
🤖 AI Analysis
HS Code 0406.10.54.00 refers to certain types of cheese, specifically those that are classified under additional U.S. note 21, which typically includes certain processed or specialty cheeses not falling under more specific categories. These products are commonly used in the food industry, particularly in restaurants, catering services, and food manufacturing, where they serve as ingredients in dishes ranging from gourmet pizzas to specialty cheese platters. Importers should be aware that this classification carries a general duty rate of 10%, meaning that for every $100 worth of goods imported under this code, $10 will be assessed as a tariff. Understanding this duty rate is crucial for pricing strategies and overall cost management in international sourcing.
Frequently Asked Questions
How much is the duty for HS Code 0406.10.54.00?
The standard general duty rate for importing goods under HS Code 0406.10.54.00 into the US is 10.0000% based on the current Harmonized Tariff Schedule.
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