HS Code 0406.20.31.10
Official Classification
Produced in Canada and not subject to licensing requirements
🤖 AI Analysis
The HS Code 0406.20.31.10 covers certain types of cheese, specifically those produced in Canada that do not require any special licensing for import into the United States. This classification typically includes processed cheese products, which are widely used in the food service industry, such as restaurants and catering operations, as well as in retail grocery settings. Importers should note that the general duty rate for products under this code can vary, depending on factors such as the exact nature of the product and applicable trade agreements. Understanding these duty implications is crucial for accurate cost forecasting and compliance with U.S. customs regulations.
Frequently Asked Questions
How much is the duty for HS Code 0406.20.31.10?
The standard general duty rate for importing goods under HS Code 0406.20.31.10 into the US is 0% based on the current Harmonized Tariff Schedule.
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