HS Code 0406.20.57.00
Official Classification
Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
🤖 AI Analysis
The HS Code 0406.20.57.00 specifically classifies cheese products that contain, or are processed from, varieties such as Bryndza, Gjetost, Gammelost, Nokkelost, or Roquefort. These cheeses are often used in culinary applications ranging from gourmet cooking to traditional dishes, appealing to both restaurants and retail markets. Commonly found in specialty food stores, they cater to consumers looking for unique flavors or artisanal products. Importers should be aware that this classification incurs a general duty rate of 8.5%, which can impact pricing strategies and profitability. Understanding these duty implications is crucial for managing costs and ensuring compliance with U.S. customs regulations when importing these specialty cheeses.
Frequently Asked Questions
How much is the duty for HS Code 0406.20.57.00?
The standard general duty rate for importing goods under HS Code 0406.20.57.00 into the US is 8.5000% based on the current Harmonized Tariff Schedule.
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