HS Code 0406.30.34.00

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HS Code 0406.30.34.00 pertains to specific types of cheese, particularly those that are processed and classified under the provisions of additional U.S. note 19 to Chapter 04. This classification typically includes cheese that has been modified in some way, such as being grated, shredded, or blended with other ingredients. Industries that commonly utilize this classification include food manufacturing, catering, and restaurant services, where processed cheeses are essential for recipes and food preparation. Importers should be aware that the general duty rate for this category is set at 20%, which can significantly impact overall costs and pricing strategies for businesses relying on these products. Ensuring accurate classification and understanding duty implications is crucial for effective international trade operations.

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