HS Code 0406.40
Official Classification
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
🤖 AI Analysis
HS Code 0406.40 pertains to blue-veined cheeses and other cheeses that feature veins produced by the mold Penicillium roqueforti. This classification includes popular varieties such as Roquefort, Gorgonzola, and Stilton, which are widely used in culinary applications ranging from gourmet cooking to cheese platters and salads. Industries such as food service, retail, and specialty food manufacturing often utilize these cheeses for their distinct flavors and textures. The general duty rate for imports under this classification varies, which means that importers should carefully assess the current tariff rates and potential costs associated with their shipments to ensure compliance and accurate pricing strategies. Understanding these classifications and their implications can significantly impact the profitability of businesses engaged in importing these specialty
Frequently Asked Questions
How much is the duty for HS Code 0406.40?
The standard general duty rate for importing goods under HS Code 0406.40 into the US is 0% based on the current Harmonized Tariff Schedule.
Need Help?
Our import experts can help you classify products and optimize your duty payments.
Contact Expert🚢 Shipping blue-veined cheese a...?
Container rates fluctuate weekly. Compare SeaRates quotes instantly against DHL, FedEx, and Maersk to save up to 35%.
- ✓ FCL & LCL
- ✓ Air Cargo
- ✓ Door-to-Door