HS Code 0406.90.61.00
Official Classification
Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk
🤖 AI Analysis
The HS Code 0406.90.61.00 refers to cheese products made from cow's milk, specifically varieties such as Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz, or Goya. This classification encompasses a range of hard and semi-hard cheeses widely used in the food industry, particularly in restaurants, catering, and food manufacturing for pizza, pasta dishes, and gourmet recipes. Importers should be aware that these cheese products are subject to a general duty rate of 7.5%, which can impact pricing strategies and overall import costs. Understanding this classification is essential for compliance with customs regulations and for optimizing import expenses when dealing with these popular cheese varieties.
Frequently Asked Questions
How much is the duty for HS Code 0406.90.61.00?
The standard general duty rate for importing goods under HS Code 0406.90.61.00 into the US is 7.5000% based on the current Harmonized Tariff Schedule.
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