HS Code 0705.19.20.20

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The HS Code 0705.19.20.20 specifically classifies romaine lettuce, a popular leafy vegetable used primarily in salads and as a garnish in various culinary applications. This classification falls under Chapter 07, which covers edible vegetables and certain roots and tubers. Industries such as food service, grocery retail, and food manufacturing commonly utilize romaine lettuce due to its versatility and consumer demand. Importers should be aware that the general duty rate for this product can vary, depending on trade agreements and specific import regulations. It is essential for businesses to verify the applicable tariff rates to ensure compliance and accurate cost forecasting when importing romaine lettuce into the U.S.

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