HS Code 1001.99.00.55

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HS Code 1001.99.00.55 classifies "Canadian" western red winter wheat, which is a specific type of wheat known for its high protein content and excellent baking qualities. This classification typically includes wheat used in the production of flour for bread, pastries, and other baked goods, making it essential for the food manufacturing industry, particularly for bakeries and milling companies. The general duty rate for importing this wheat varies, which means that importers should closely monitor tariff updates and calculate potential costs when planning their imports. Understanding these duty implications is crucial for effective pricing and profit margin strategies in the competitive food market.

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