HS Code 1001.99.00.65

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The HS Code 1001.99.00.65 classifies soft white spring wheat, a type of wheat known for its lower protein content and fine milling characteristics. This classification typically includes wheat varieties used in the production of pastries, cakes, and other baked goods, making it essential for the food manufacturing and baking industries. Importers should note that the general duty rate for this product may vary, depending on trade agreements and specific import circumstances, which can affect overall import costs. Understanding the classification and associated duty implications is crucial for business owners engaged in the importation of agricultural products, as it can significantly impact pricing and profitability in the competitive food market.

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