HS Code 1517.90.90.15

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HS Code 1517.90.90.15 refers to partially hydrogenated salad and cooking oils, which are vegetable oils that have undergone a process to alter their chemical structure, enhancing stability and shelf life. These oils are commonly used in the food industry, particularly in the production of margarine, salad dressings, and various baked goods, where they contribute to texture and flavor. For U.S. importers, it's important to note that the general duty rate for this classification can vary, impacting the overall cost of importing these products. Understanding the tariff implications is crucial for budgeting and pricing strategies, as fluctuations in duty rates may affect competitiveness in the market.

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