HS Code 1517.90.90.25

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HS Code 1517.90.90.25 pertains to wholly hydrogenated soybean oil, which is a type of vegetable oil that has been chemically modified to improve its stability and shelf life. Products under this classification typically include cooking oils, margarine, and other food products that require a solid or semi-solid fat at room temperature. This oil is commonly used in the food industry, particularly in baked goods, snack foods, and frying applications, due to its neutral flavor and high smoke point. Importers should note that the general duty rate for this classification varies, which means that specific rates may apply depending on the country of origin and trade agreements in place. It is essential for businesses to stay informed about these rates to accurately calculate their costs and maintain

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