HS Code 1602.49.20.00

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The HS Code 1602.49.20.00 covers boned, cooked meat products that are sealed in airtight containers, primarily including items like canned or jarred meats. This classification is significant for industries such as food processing, retail, and catering, where these products are used for convenience meals, ready-to-eat options, and long shelf-life provisions. Importers should be aware that the general duty rate for this category can vary, impacting the overall cost of goods sold and pricing strategies. Understanding the specific duty rates applicable to your imports is crucial for effective budgeting and compliance with U.S. customs regulations. Accurate classification not only ensures adherence to legal standards but also helps in optimizing profit margins in a competitive market.

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