HS Code 1602.49.40.00

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HS Code 1602.49.40.00 falls under Chapter 16, which covers prepared or preserved meat, fish, or crustaceans. Specifically, this classification includes various types of processed meat products that do not fit into more specific categories, such as those that are not sausages or other specific meat preparations. Typical use cases include products like meat spreads, pâtés, or other similar preparations that are often utilized in the food service industry, catering, or retail markets. The general duty rate for products under this classification can vary, which means importers should consult the latest tariff schedules to determine the applicable rate for their specific products. Understanding these classifications and duty implications is crucial for accurate cost assessment and compliance with U.S. customs regulations.

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