HS Code 1604.19.41.00
Official Classification
Neither cooked nor in oil
🤖 AI Analysis
The HS Code 1604.19.41.00 classifies products that are neither cooked nor preserved in oil, specifically referring to preparations of fish or crustaceans that are not subjected to any cooking process. This classification typically includes raw or minimally processed seafood products, such as certain types of fish fillets or crustaceans, which find their primary use in the food industry, including restaurants, retail markets, and food manufacturing. Importers should be aware that this classification carries a general duty rate of 10.0000%, impacting the overall cost of importing these products into the United States. Understanding this duty rate is crucial for pricing strategies and financial planning in the seafood sector, ensuring compliance with customs regulations while managing import expenses effectively.
Frequently Asked Questions
How much is the duty for HS Code 1604.19.41.00?
The standard general duty rate for importing goods under HS Code 1604.19.41.00 into the US is 10.0000% based on the current Harmonized Tariff Schedule.
Need Help?
Our import experts can help you classify products and optimize your duty payments.
Contact Expert🚢 Shipping neither cooked nor i...?
Container rates fluctuate weekly. Compare SeaRates quotes instantly against DHL, FedEx, and Maersk to save up to 35%.
- ✓ FCL & LCL
- ✓ Air Cargo
- ✓ Door-to-Door