HS Code 1605.21.10.30

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HS Code 1605.21.10.30 falls under Chapter 16, which covers prepared or preserved fish and seafood products, specifically those classified as "Other." This classification typically includes a variety of seafood products that do not fit neatly into more specific categories, such as certain types of fish or seafood preparations that may include sauces or seasonings. Industries that commonly utilize these products include food manufacturing, restaurants, and catering services, where they are used in a range of dishes and culinary applications. The general duty rate for products under this classification varies, which means importers should conduct thorough research or consult with customs brokers to determine the applicable duty rates for their specific products. Understanding these rates is essential for cost management and pricing strategies in international trade.

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