HS Code 1605.21.10.20
Official Classification
Breaded
🤖 AI Analysis
The HS Code 1605.21.10.20 encompasses breaded products, specifically focusing on those that are prepared and preserved, such as breaded fish, poultry, and other meat products. These items are widely utilized in the food service industry, including restaurants, catering businesses, and food processing companies, where they are valued for their convenience and appeal. The general duty rate for this classification can vary, depending on the specific product and its country of origin, which can affect overall import costs. Importers should be aware of these duty implications when planning their procurement and pricing strategies, as they can significantly influence profitability and market competitiveness. Understanding this classification can help businesses navigate customs regulations more effectively and ensure compliance while optimizing their supply chain operations.
Frequently Asked Questions
How much is the duty for HS Code 1605.21.10.20?
The standard general duty rate for importing goods under HS Code 1605.21.10.20 into the US is 0% based on the current Harmonized Tariff Schedule.
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