HS Code 1605.21.10

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HS Code 1605.21.10 falls under Chapter 16, which encompasses processed meat and fish products. Specifically, this classification covers other preserved or processed fish and seafood not explicitly listed elsewhere. Common examples include items like fish pastes or mixtures that may be used as ingredients in various culinary applications. Industries such as food manufacturing, restaurants, and catering often utilize these products for their flavor-enhancing properties or as components in ready-to-eat meals. Notably, this classification carries a general duty rate of 0.0000%, meaning that U.S. importers can bring these products into the country without incurring tariff costs, thus potentially lowering overall expenses and enhancing competitiveness in the market.

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