HS Code 1806.10.24.00

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The HS Code 1806.10.24.00 pertains to certain types of cocoa preparations, specifically those that are not in solid form and are not sweetened or flavored, as defined in additional U.S. note 7 to chapter 17. This classification typically includes products used in the food and beverage industry, such as cocoa powder or cocoa extracts that are utilized by manufacturers of chocolate, confectionery, and baked goods. Importers should be aware that this classification carries a general duty rate of 10.0000%, which means that a significant cost could be added to the final price of these imported goods. Understanding these classifications and their duty implications is crucial for accurate tariff calculations and cost management in international trade.

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