HS Code 1806.10.28.00

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HS Code 1806.10.28.00 falls under Chapter 18, which covers cocoa and cocoa preparations, specifically referring to "other" cocoa products. This classification typically includes items such as cocoa powder, cocoa butter, and certain chocolate products that do not fit neatly into more specific categories. Industries that commonly use these products include confectionery, baking, ice cream manufacturing, and health food sectors. Importers should be aware that the general duty rate for products under this code can vary, potentially impacting overall import costs. It is crucial for businesses to verify the specific duty rates applicable to their products to ensure compliance and accurate budgeting for international trade activities.

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