HS Code 1806.10.34.00
Official Classification
Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions
🤖 AI Analysis
HS Code 1806.10.34.00 falls under Chapter 18, which pertains to cocoa and cocoa preparations. Specifically, this classification refers to certain types of cocoa powder, particularly those that are unsweetened and contain a fat content of 20% or less. These products are commonly used in the confectionery, baking, and beverage industries, serving as essential ingredients in chocolates, desserts, and various food items. Importers should note that the general duty rate for this classification is 10%, meaning that when importing these cocoa products into the United States, businesses should factor in this tariff cost to their overall pricing strategy. Understanding these classifications and duty implications is crucial for effective cost management and compliance in international trade.
Frequently Asked Questions
How much is the duty for HS Code 1806.10.34.00?
The standard general duty rate for importing goods under HS Code 1806.10.34.00 into the US is 10.0000% based on the current Harmonized Tariff Schedule.
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