HS Code 1806.10.75.00

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The HS Code 1806.10.75.00 falls under Chapter 18, which pertains to cocoa and cocoa preparations, specifically classified as "Other." This category typically includes cocoa products that do not fit into more specific subcategories, such as cocoa powder, cocoa butter, or chocolate. Industries that commonly utilize these products range from food and beverage manufacturers to cosmetic companies, where cocoa derivatives are valued for their flavor, texture, and functional properties. The general duty rate for products under this classification varies, meaning importers should verify the specific tariff rate applicable to their goods based on product composition and intended use. Understanding these duty implications is crucial for accurately calculating import costs and maintaining compliance with U.S. customs regulations.

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