HS Code 1806.10.65.00
Official Classification
Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions
🤖 AI Analysis
HS Code 1806.10.65.00 pertains to certain preparations containing cocoa, specifically those that are not elsewhere specified in the Harmonized System. This classification typically includes cocoa-based products such as chocolate syrups, cocoa powder, and similar preparations often used in the food and beverage industry. These products are popular in confectionery, baking, and beverage sectors, serving as essential ingredients for a variety of consumer goods. Importers should be aware that this classification carries a general duty rate of 10.0000%, which can significantly impact the overall cost of importing these products. Understanding this duty rate is crucial for businesses to accurately calculate landed costs and set competitive pricing strategies in the market.
Frequently Asked Questions
How much is the duty for HS Code 1806.10.65.00?
The standard general duty rate for importing goods under HS Code 1806.10.65.00 into the US is 10.0000% based on the current Harmonized Tariff Schedule.
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