HS Code 1806.20.22.00
Official Classification
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
🤖 AI Analysis
HS Code 1806.20.22.00 pertains to certain chocolate and other food preparations containing cocoa, specifically those that may include added sugar or sweeteners and are not elsewhere specified in the tariff schedule. This classification typically covers products like chocolate bars, cocoa powder, and similar confections used in the food industry, catering to a wide range of applications from confectionery manufacturing to baking. Importers should be aware that this classification carries a general duty rate of 5.0000%, which can impact pricing and profitability. Understanding this duty rate is essential for accurate cost assessment and pricing strategies in the competitive food market. Ensuring compliance with the provisions of general note 15 of the tariff schedule is also crucial for smooth customs clearance and avoiding potential penalties
Frequently Asked Questions
How much is the duty for HS Code 1806.20.22.00?
The standard general duty rate for importing goods under HS Code 1806.20.22.00 into the US is 5.0000% based on the current Harmonized Tariff Schedule.
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