HS Code 1806.20.24.00
Official Classification
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
🤖 AI Analysis
HS Code 1806.20.24.00 falls under Chapter 18, which covers cocoa and cocoa preparations, specifically pertaining to certain cocoa products. This classification typically includes items such as cocoa powder, cocoa butter, and other cocoa derivatives that are not sweetened and are used in various industries, including food manufacturing, baking, and the cosmetics sector. These products are essential for creating chocolates, confections, and flavoring agents. Importers should be aware that the general duty rate for this HS code is set at 5.0000%, which means that businesses will incur this percentage as a tariff on the customs value of their imported cocoa products. Understanding this classification and its associated costs is crucial for effective budgeting and pricing strategies in international trade.
Frequently Asked Questions
How much is the duty for HS Code 1806.20.24.00?
The standard general duty rate for importing goods under HS Code 1806.20.24.00 into the US is 5.0000% based on the current Harmonized Tariff Schedule.
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