HS Code 1806.20.36.00
Official Classification
Containing less than 21 percent by weight of milk solids
🤖 AI Analysis
HS Code 1806.20.36.00 encompasses chocolate and other food preparations containing cocoa, specifically those that contain less than 21 percent by weight of milk solids. This classification primarily includes products like certain types of milk chocolate, flavored cocoa powders, and cocoa-based confections that are not predominantly dairy. Industries such as confectionery, baking, and food manufacturing commonly utilize these products for creating sweets, desserts, and baked goods. Importers should be aware that the general duty rate for this classification varies, which can affect overall import costs. Therefore, it is crucial for businesses to consult the latest tariff schedules and possibly seek guidance from customs professionals to ensure compliance and optimal cost management.
Frequently Asked Questions
How much is the duty for HS Code 1806.20.36.00?
The standard general duty rate for importing goods under HS Code 1806.20.36.00 into the US is 0% based on the current Harmonized Tariff Schedule.
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