HS Code 1806.20.34.00

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The HS Code 1806.20.34.00 pertains to a specific classification of chocolate and other food preparations containing cocoa, particularly those that are in a form suitable for retail sale and meet the criteria outlined in additional U.S. note 3 to Chapter 18. Products under this classification typically include various confectionery items such as chocolate bars, truffles, and chocolate-covered snacks, which are primarily used in the food industry, retail, and hospitality sectors. Importers should be aware that this classification carries a general duty rate of 5.0000%, meaning that for every $1,000 worth of goods imported under this code, a duty of $50 will be applied. Understanding these classifications and associated duties is essential for effective cost management

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