HS Code 1806.20.50.00

🤖 AI Analysis

HS Code 1806.20.50.00 falls under Chapter 18, which covers chocolate and other food preparations containing cocoa. This specific classification, labeled as "Other," typically includes cocoa products that do not fit into more specific subcategories, such as cocoa powder or chocolate bars. Common use cases for products under this code include baking ingredients, specialty confections, and gourmet food items, primarily utilized in the food manufacturing, pastry, and retail industries. Importers should be aware that this classification carries a general duty rate of 4.3%, which means that a percentage of the customs value will be added as a tariff when importing these goods into the United States. Understanding this duty rate is essential for accurate cost calculations and budgeting in international trade

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