HS Code 1806.20.60.00
Official Classification
Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter
🤖 AI Analysis
The HS Code 1806.20.60.00 covers confectioners' coatings and similar products that contain at least 6.8% non-fat solids derived from cocoa bean nibs and a minimum of 15% vegetable fats, excluding cocoa butter. This classification typically includes products used in the confectionery industry for coating candies, chocolates, and baked goods, enhancing flavor and texture while providing a glossy finish. Importers should be aware that these products are subject to a general duty rate of 2.0000%, which can impact overall import costs. Understanding this classification is crucial for businesses engaged in food manufacturing, as it ensures compliance with customs regulations and accurate tariff calculations for cost-effective import operations.
Frequently Asked Questions
How much is the duty for HS Code 1806.20.60.00?
The standard general duty rate for importing goods under HS Code 1806.20.60.00 into the US is 2.0000% based on the current Harmonized Tariff Schedule.
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