HS Code 1806.20.73.00

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HS Code 1806.20.73.00 falls under Chapter 18, which pertains to cocoa and cocoa preparations. Specifically, this classification covers "other" cocoa products not specified elsewhere, such as cocoa powder or cocoa-based ingredients used in food manufacturing. Common industries utilizing products under this code include confectionery, baking, and beverage production, where cocoa serves as a key flavoring or ingredient. Importers should be aware that the general duty rate for this classification varies, which means that costs can fluctuate based on specific product characteristics and sourcing countries. It is essential for businesses to check the current duty rates and regulations to accurately assess total import costs and ensure compliance with U.S. customs requirements.

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