HS Code 1806.20.71.00

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HS Code 1806.20.71.00 pertains to certain cocoa preparations, specifically those that are sweetened and may include additional ingredients, as outlined in additional U.S. note 7 to chapter 17. This classification typically includes items such as chocolate syrup and other sweetened cocoa products. These products are commonly used in the food and beverage industry, particularly in the manufacture of desserts, confections, and beverages. Importers should be aware that these cocoa preparations are subject to a general duty rate of 10.0000%, which means that for every $1,000 worth of goods imported under this classification, a duty of $100 would be applied. Understanding this classification and its duty implications is essential for effective cost management in international trade

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