HS Code 1806.20.99.00

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HS Code 1806.20.99.00 falls under Chapter 18, which encompasses cocoa and cocoa preparations. Specifically, this code refers to "other" cocoa products that do not fit into more specific categories, such as cocoa powder or chocolate. Common items classified under this code may include various cocoa derivatives used in the food and beverage industry, confectionery, and baking applications. For US importers, it is important to note that this classification carries a general duty rate of 8.5%, which can impact pricing and profit margins. Businesses importing these products should factor in this duty when calculating total landed costs, as it can affect their competitiveness in the market. Understanding these classifications and their implications is crucial for effective supply chain management and cost analysis

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