HS Code 1806.20.98.00

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HS Code 1806.20.98.00 falls under Chapter 18, which covers cocoa and cocoa preparations. Specifically, this classification includes various cocoa products not elsewhere specified, such as cocoa nibs, cocoa powder, and specialty cocoa blends that do not fit into more defined categories. Industries that typically use these products include confectionery, baking, and beverage manufacturing, where cocoa is essential for creating chocolate, desserts, and flavored drinks. The general duty rate for imports under this code varies, meaning importers should verify the specific rate applicable to their products, as it can significantly affect overall costs. Understanding this classification is crucial for compliance and effective cost management in international trade.

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