HS Code 1806.32.08.00

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HS Code 1806.32.08.00 falls under Chapter 18, which covers cocoa and cocoa preparations. This specific classification refers to "other" cocoa products, which may include various forms of cocoa powder or cocoa extract that do not fit neatly into more specific categories. Typical use cases for products classified under this code include the food and beverage industry, particularly in the production of chocolates, baked goods, and confections, as well as in cosmetics and pharmaceuticals. The general duty rate for imports under this classification varies, meaning that importers should carefully assess the applicable tariff based on their specific product details and origin. Understanding these parameters is crucial for businesses to accurately calculate import costs and maintain compliance with U.S. Customs regulations.

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