HS Code 1806.90.05.00
Official Classification
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
🤖 AI Analysis
HS Code 1806.90.05.00 classifies certain edible preparations that contain cocoa but do not fall under the more specific categories of chocolate or cocoa powder. This classification typically includes products like cocoa-based syrups, sauces, or other mixtures that may be used in food and beverage applications. Industries such as confectionery, baking, and food service often utilize these products for creating flavors, desserts, and specialty beverages. Importers should be aware that this classification carries a general duty rate of 3.5%, which will affect the overall cost of importing these goods into the United States. Understanding this classification and its implications is crucial for businesses looking to optimize their import strategies and manage costs effectively.
Frequently Asked Questions
How much is the duty for HS Code 1806.90.05.00?
The standard general duty rate for importing goods under HS Code 1806.90.05.00 into the US is 3.5000% based on the current Harmonized Tariff Schedule.
Need Help?
Our import experts can help you classify products and optimize your duty payments.
Contact Expert🚢 Shipping described in additio...?
Container rates fluctuate weekly. Compare SeaRates quotes instantly against DHL, FedEx, and Maersk to save up to 35%.
- ✓ FCL & LCL
- ✓ Air Cargo
- ✓ Door-to-Door