HS Code 1806.90.01.00
Official Classification
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
🤖 AI Analysis
The HS Code 1806.90.01.00 falls under Chapter 18, which covers various types of cocoa and chocolate products. Specifically, this classification includes cocoa preparations that do not fit into other specific categories and are generally described in General Note 15 of the tariff schedule. These products can include items such as cocoa powder or cocoa butter, used widely in the food industry for confectionery, baking, and beverage manufacturing. Importers of these goods should be aware that a general duty rate of 3.5% applies, meaning that this percentage will be added to the cost of the imported products at customs, impacting pricing strategies and overall import costs. Understanding these classifications and duties can help businesses effectively manage their supply chain and pricing.
Frequently Asked Questions
How much is the duty for HS Code 1806.90.01.00?
The standard general duty rate for importing goods under HS Code 1806.90.01.00 into the US is 3.5000% based on the current Harmonized Tariff Schedule.
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