HS Code 1806.90.30.00

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The HS Code 1806.90.30.00 falls under Chapter 18, which pertains to cocoa and cocoa preparations. This specific classification is for "Other" cocoa products that do not fit into the more explicitly defined categories. Typically, products under this code can include various cocoa-derived items such as cocoa butter, cocoa powder, and specialty cocoa blends used in food manufacturing, confectionery, and baking industries. It’s essential for importers to note that the general duty rate for these products varies, which means it can change based on factors such as trade agreements or specific country regulations. Therefore, businesses should stay informed about the current duty rates to accurately calculate import costs and ensure compliance with U.S. customs regulations.

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