HS Code 1806.90.35.00
Official Classification
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
🤖 AI Analysis
The HS Code 1806.90.35.00 pertains to certain types of chocolate and other food preparations containing cocoa that do not fall into more specific categories. This classification typically includes products such as chocolate coatings, chocolate-flavored spreads, and similar confectionery items. Common industries utilizing these products include food manufacturing, baking, and confectionery, where chocolate is a key ingredient in various goods like desserts, candies, and snacks. Importers should be aware that this classification carries a general duty rate of 3.5%, which can impact overall import costs. Proper classification is essential to ensure compliance with customs regulations and to avoid potential penalties. Additionally, understanding the duty implications can aid in pricing strategies and budgeting for imported goods.
Frequently Asked Questions
How much is the duty for HS Code 1806.90.35.00?
The standard general duty rate for importing goods under HS Code 1806.90.35.00 into the US is 3.5000% based on the current Harmonized Tariff Schedule.
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