HS Code 1806.90.45.00
Official Classification
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
🤖 AI Analysis
The HS Code 1806.90.45.00 falls under Chapter 18, which pertains to chocolate and other food preparations containing cocoa. Specifically, this classification includes various chocolate products that do not fit into more specific categories outlined in the chapter. Typical use cases include the manufacturing of confections, bakery items, and gourmet chocolates, making it relevant for businesses in the food and beverage industry. Importers should be aware that products classified under this code are subject to a general duty rate of 3.5%. This duty rate can impact the overall cost structure for businesses importing these goods into the United States, influencing pricing strategies and profit margins. Understanding this classification helps ensure compliance with customs regulations and informs better financial planning for import activities.
Frequently Asked Questions
How much is the duty for HS Code 1806.90.45.00?
The standard general duty rate for importing goods under HS Code 1806.90.45.00 into the US is 3.5000% based on the current Harmonized Tariff Schedule.
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